Occasionally I make little individual pies, and freeze them. It’s a bit more trouble, but on days when we do not want to cook, it’s nice to be able to reach into our freezer and pull out two of these individual servings of chicken pot pie, and pop them into the oven. Add a salad, and you have a great meal.
I have listed milk as an optional ingredient. If your pie filling mixture is too thick, it can be thinned by adding a tiny bit of milk. Only you can judge if you’ve added enough to reach your desired thickness.